kw.\*:("highly acidic fruits")
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ARTISAN STRAWBERRY ICE CREAM MADE WITH SUPPLEMENTATION OF LACTOCOCCI OR LACTOBACILLUS ACIDOPHILUSBELGEC VARDAR, N; ÖKSÜZ, Ö.Italian journal of food science. 2007, Vol 19, Num 4, pp 403-412, issn 1120-1770, 10 p.Article